#BrownieTip | Extras

If you have extra scallions or herbs from your recipe, cut them up and place them in the freezer!

While I'm trying to build our kitchen stock and be on a budget every week, I might not be able to use up all of my items. I try to stretch their use by cutting them into pieces and storing them in a freezer-safe bag. When you need to use them in the future, grab a handful and mix them into your soup or dish before turning the heat off.