Schaumburg, IL
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Kevin's always talking about visiting this place. Between our creative discussions over which style is better, Chicago or NY, we decided on neutral ground: Detroit-style pizza. A few minutes from where we stay, we ordered ahead of time and twenty minutes later, we rolled up to their store. Among a few other stores, it was nice to see they that their own parking lot. When you walk in, don't expect to see a lot of tables; it's more of a pick up your food and go type of place.
We ended up getting two pies: one Detroit-Style Deep Dish pepperoni and the Jet 10.
The Jet 10 had pepperoni, ham, hamburger, Italian sausage, bacon, mushrooms, onions, green peppers & black olives. It was beautiful. Pizza preferences can be very personal but I liked how in every bit you got a little bit of everything. The crust was similar to a Pizza Hut crust; it was thing, soft on the inside with a beautiful crust on the outside. If we had to order one thing again, it would definitely be the Jet 10. I didn't care much for the Detroit-Style Deep Dish; it wasn't anything fascinating. Other than the shape, there was nothing special about it. I wish there was more sauce to off-set the dryness of the crust. I won't be ordering this one again.
Don't forget to flavor your crust for free. It's not something they mention on the phone but you do have the following options: butter, poppy seed, parmesan, garlic, sesame seed, cajun, romano and Jet's Turbo Crust. I can't wait for our next pizza night at Jet's Pizza!
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